Old fashioned French bistros are a namesake in Paris, however, the new generation of bistros that have opened within the last ten years are really making a name for themselves. In Paris, the bistro is an institution. With a cozy, unpretentious atmosphere and French fare at a modest price, what’s not to love? The local bistros are perfect for getting a bite to eat, having a drink, or just people watching. Most of the French bistros offer free WIFI, so whether you’re willing to take an important business call using skype, do some online shopping with shoppersstop.com, or play a game on skyvegas.com, you can do so while enjoying a hot dish. Here is a list of the best bistros to visit in Paris.

Bistos in Paris

French Bistros are cozy and modest

Afaria

Afaria is a two-year-old bistro that is the brainchild of chef Julien Duboue, who trained with such top toques as Paris’s Alain Dutournier and New York’s Daniel Boulud. The menu changes often but runs to delicious Basque-Landais dishes such as cold artichoke soup, fried baby squid, and sea bream with a “spaghetti paella.”

Le Bon Georges

Outside, on its storefront, Le Bon Georges proudly displays “a selection of meats, small-boat catch of the day, fresh produce from the market and wines from small producers.” This French bistro celebrates a healthy cuisine. If you happen to visit, try the stuffed pumpkin, Basque duck or dishes with pork from Meignan.

Buffet

Many locals meet in this authentic bistro of the 11th arrondissement. Led by Chris Edwards, its decor is full-on traditional Parisian, with your basic checkered tablecloths and vintage posters on the walls. The cuisine remixes classic products such as oysters with pickled onion and horseradish, monkfish samosas or breaded boiled egg with cep mushrooms and spinach. When it comes to desserts, you can’t go wrong with the almond financier topped with hot chocolate.

Les Canailles

Near Pigalle and Butte Montmartre, Les Canailles sees chef Tetsu Yoshida revamp the traditions of French cuisine, with surprising pairings such as scallops fried with truffles, black pudding with apples and sea bream cooked with blood oranges. The perfectly executed, Grand Marnier soufflé also deserves a mention. The environment of Les Canailles is very warm, calm, and inviting. The staff is extremely friendly and is very helpful with translating the menu to tourists.

Auberge Pyrenees Cevennes

This is a great example of a good old-fashioned neighborhood bistro, with sausages dangling from huge beams overhead and antlers mounted to the walls. You can expect friendly service, reasonable prices, hearty dishes like cassoulet and veal sweetbreads in port sauce, and Lyonnais specialties such as Quenelles de Brochet. This is a favorite of locals, but tourists frequent here as well.

Le Baratin

This small, crowded bistro in Belleville, one of the last bohemian neighborhoods in Paris, is a major expedition from the city center, but that hasn’t stopped it from becoming the place where chefs like Joel Robuchon and Yves Camdeborde come for a night-off feast of chef Raquel Carena’s fabulous home-style cooking. The menu changes on a daily basis and ranges from oxtail braised with citrus fruits to ragout of cod and shrimp with saffron.

Le Chateaubriand

The sepia-toned former grocery store is a favorite among many of the French. The dishes served here exhibits stunning imagination, as in dishes like sea bass with red chicory and lemon creme fraiche. You can only reserve for the first seating at Le Chateaubriand. After that, you’ll have to wait in line from 9pm for a stab at Iñaki Aizpitarte’s no-choice tasting menu, a parade of provocative flavor pairings that has landed the restaurant on San Pellegrino’s 50 Best list for the last several years. This bistro is always crowded with people, as everyone loves the food. You never know what to expect here and that is part of its charm.

French dessert

Delicious French treats

Jadis

In French, the name of this popular two-year-old bistro means “in times gone by,” a nod from talented young chef Guillaume Delage to France’s rich culinary heritage. Delage serves up a menu that swings between contemporary French bistro cooking– including dishes like escargots in puff pastry with oyster mushrooms and romaine lettuce, and sea bream in a wasabi cream sauce with sweet potato puree— as well as stalwarts like roast shoulder of lamb with white beans, tomatoes, and black olives. You want to visit here for very fine French dining.

Restaurant du Marche

At the very edge of Paris, chef Francis Leveque has turned this small dining room with bare wood tables and various ornaments decorating the walls into one of the city’s best bistros. The menu changes often, but dishes like baked potatoes stuffed with escargots, grilled pork terrine with a perfect mesclun salad, and a sublime hachis Parmentier (a French version of shepherd’s pie) with duck confit are stunningly good and makes this place worth visiting.